WEEKEND BRUNCH

your way, bacon, country toast, butter, jam

whipped cream, seasonal fruit, honey & crushed almond

aged cheddar, fontina, gouda, chives, baby field greens, tomato

english muffin, bacon, poached eggs, hollandaise

soft eggs, stewed tomatoes & peppers, labneh, flat bread, dukkah

country bread, cured ham, fried egg, sauce mornay

beef tenderloin, soy garlic glaze, salsa verde, sunny side egg, fries

wildflower honey, citrus conserva

(8ea), gin cocktail sauce

mignonette, hot sauces, condiments

1/2 lb maine lobster, dozen oysters, 8 cocktail shrimp, 1⁄4 lb crab meat

anchovy, crouton, grana padano, grilled artichokes

heirloom tomatoes, avocado, radish, red onion, cucumber, citrus vin

egg, tomatoes, salami, olives, pepperoncini, grana padano, oregano vin

fresh ground patty, pickles, tomato, caramelized onion, butter lettuce, american cheese & house sauce on milk bun, fries

roast pork, cured ham, bacon, pickles, mustard, mayo, soft roll, fries

lobster, scallop, manila clams, mussels, white fish, tomato

clams, cream, bacon, chives

cream, butter, clam juice, chili buttered rice, oyster, shrimp, scallops & daily market fish

roasted turkey, bacon, lettuce, tomato, muenster, dijonnaise

butchers spice, labneh, hummus, fattoush

oven cured tomato, fior di latte mozzarella, garlic, basil

pepperoni, pancetta, fennel sausage, pork belly, smoked mozzarella, calabrian chilies

pork belly, bacon, pancetta, soft egg, mozzarella, provolone, black pepper

roasted vegetables, bell peppers, mushrooms, artichoke, pesto

mushroom fontina, taleggio, fried sage

provolone, squash blossom, fried rosemary, shaved pistachio, orange oil

chives, sea salt

sage, rosemary, garlic oil

gambas with chorizo, marinated olives, jamon serrano, cured meats, roasted grapes, marcona almonds, manchego, marinated mussels, house cured salmon, fig jam, tomato toast (to share)

curry ketchup, goddess dip

herbs, sour cream