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wildflower honey, citrus conserva

calabrian chili, avocado, umami sauce, crispy rice

cave-aged gruyére, braised beef marmalade toast

lemon, roasted walnuts, vincotto, cheese fondue

clams, cream, bacon, chives

gambas with chorizo, marinated olives, jamon serrano, cured meats, roasted grapes, marcona almonds, manchego, marinated mussels, house cured salmon, fig jam, tomato toast (to share)

burrata, san marzano tomato, grilled bread

anchovy, crouton, grana padano, grilled artichokes

heirloom tomatoes, avocado, radish, red onion, cucumber, citrus vin

egg, tomatoes, salami, olives, pepperoncini, grana padano, oregano vin

(8ea), gin cocktail sauce

mignonette, hot sauces, condiments

1/2 lb maine lobster, dozen oysters, 8 cocktail shrimp, 1⁄4 lb crab meat

roasted turkey, bacon, lettuce, tomato, muenster, dijonnaise

fresh ground patty, pickles, tomato, caramelized onion, butter lettuce, american cheese & house sauce on milk bun, fries

roast pork, cured ham, bacon, pickles, mustard, mayo, soft roll, fries

butchers spice, labneh, hummus, fattoush

cream, butter, clam juice, chili buttered rice, oyster, shrimp, scallops & daily market fish

lobster, scallop, manila clams, mussels, white fish, tomato

buttered rice, heirloom tomato, cucumber, chili lime vin

pepperoni, pancetta, fennel sausage, pork belly, smoked mozzarella, calabrian chilies

mushroom fontina, taleggio, fried sage

provolone, squash blossom, fried rosemary, shaved pistachio, orange oil

oven cured tomato, fior di latte mozzarella, garlic, basil

pork belly, bacon, pancetta, soft egg, mozzarella, provolone, black pepper

roasted vegetables, bell peppers, mushrooms, artichoke, pesto

curry ketchup, goddess dip

herbs, roasted garlic aioli

sage, rosemary, garlic oil

burrata, san marzano tomato, grilled bread

beef broth, cave-aged gruyere

lemon, roasted walnuts, vincotto, cheese fondue

clams, cream, bacon, chives

wildflower honey, citrus conserva

gambas with chorizo, marinated olives, jamon serrano, cured meats, roasted grapes, marcona almonds, manchego, marinated mussels, house cured salmon, fig jam, tomato toast (to share)

calabrian chili, avocado, umami sauce, crispy rice

1/2 lb maine lobster, dozen oysters, 8 cocktail shrimp, 1⁄4 lb crab meat

(8ea), gin cocktail sauce

mignonette, hot sauces, condiments

point reyes blue cheese, avocado, heirloom tomato, creamy tarragon dressing

anchovy, crouton, grana padano, grilled artichokes

egg, tomatoes, salami, olives, pepperoncini, grana padano, oregano vin

heirloom tomatoes, avocado, radish, red onion, cucumber, citrus vin

charred broccolini, labneh, onion agrodolce, walnut picada

turnips, cracklings, tarragon jus, apricot mostarda & honey

grilled oyster mushroom, soubise, english peas

baby carrots, turnip, fingerling potatoes, tomato vin

butchers spice, labneh, hummus, fattoush

cream, butter, clam juice, chili buttered rice, oyster, shrimp, scallops & daily market fish

ratatouille, beurre blanc

lobster, scallop, manila clams, mussels, white fish, tomato

buttered rice, heirloom tomato, cucumber, chili lime vin

truffle mash, wilted kale, hunter sauce

30 day aged snake river farms

*1⁄2 lb shrimp *diver scallops (2ea) *garlic butter crab legs

oven cured tomato, fior di latte mozzarella, garlic, basil

pork belly, bacon, pancetta, soft egg, mozzarella, provolone, black pepper

roasted vegetables, bell peppers, mushrooms, artichoke, pesto

pepperoni, pancetta, fennel sausage, pork belly, smoked mozzarella, calabrian chilies

mushroom fontina, taleggio, fried sage

provolone, squash blossom, fried rosemary, shaved pistachio, orange oil

curry ketchup, goddess dip

aged cheddar

fontina, buttered panko

potato puree, chives

chives

herbs, roasted garlic aioli